Comments on: Three-Cheese Risotto http://judicialpeach.com/2009/04/15/three-cheese-risotto/ Recipes from a Young Lawyer Sat, 04 Feb 2012 22:47:32 +0000 hourly 1 http://wordpress.com/ By: Deidre http://judicialpeach.com/2009/04/15/three-cheese-risotto/#comment-1660 Sat, 03 Sep 2011 23:54:26 +0000 http://judicialpeach.com/?p=1057#comment-1660 Four Cheese Risotto perhaps?

]]> By: Kellene http://judicialpeach.com/2009/04/15/three-cheese-risotto/#comment-169 Wed, 22 Apr 2009 19:43:52 +0000 http://judicialpeach.com/?p=1057#comment-169 What a delightful recipe! Great food photographs, too. Reminds me of a cheese risotto I make: http://tinyurl.com/dcj5bq (scroll down)

]]> By: Charles http://judicialpeach.com/2009/04/15/three-cheese-risotto/#comment-162 Thu, 16 Apr 2009 21:40:03 +0000 http://judicialpeach.com/?p=1057#comment-162 I like the asparagus idea. And I’ve had butternut squash with risotto – but I can’t remember where!

]]> By: Tir na nOg http://judicialpeach.com/2009/04/15/three-cheese-risotto/#comment-161 Thu, 16 Apr 2009 21:12:00 +0000 http://judicialpeach.com/?p=1057#comment-161 I believe that I *also* might have mentioned that risotto is typically made from arborio rice!

Lookin’ good, although I often like to add some veggies for texture and flavor. Chopped roasted asaparagus or roasted butternut squash would both be nice additions, methinks.

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