Comments for http://judicialpeach.com Recipes from a Young Lawyer Wed, 22 Feb 2012 12:31:06 +0000 hourly 1 http://wordpress.com/ Comment on Sufganiyot (Jelly Doughnuts) by Rob http://judicialpeach.com/2009/12/21/sufganiyot-jelly-doughnuts/#comment-2047 Wed, 22 Feb 2012 12:31:06 +0000 http://judicialpeach.com/?p=2074#comment-2047 Sounds really great and i will definitely make those in the near future. But there is one thing i’m sceptical. I think 115°F ist too hot for yeast. Everything above 113°F is bad for it and the yeast will die. So i learned that 90°F might be the optimum temperature.
But nevertheless this recipe looks awesome.

]]> Comment on Homemade King Cake by Festive Cajun and Creole Dishes for Mardi Gras | Yummly http://judicialpeach.com/2011/02/22/homemade-king-cake/#comment-2045 Tue, 21 Feb 2012 18:32:02 +0000 http://judicialpeach.com/?p=3012#comment-2045 [...] Even if you can’t be in New Orleans for the big festivities, you can still grab a slice of King Cake and eat other gloriously rich southern foods fit for royalty right at home. Fix yourself a batch of [...]

]]> Comment on St. Valentine’s Day Pound Cake by Charles http://judicialpeach.com/2012/02/14/st-valentines-day-pound-cake/#comment-2035 Wed, 15 Feb 2012 00:27:01 +0000 http://judicialpeach.com/?p=3566#comment-2035 I am too Caitlin. We can’t wait for you to get back.

]]> Comment on St. Valentine’s Day Pound Cake by Charles http://judicialpeach.com/2012/02/14/st-valentines-day-pound-cake/#comment-2034 Wed, 15 Feb 2012 00:18:57 +0000 http://judicialpeach.com/?p=3566#comment-2034 Thank you Jamey.

]]> Comment on Popovers by Charles http://judicialpeach.com/2008/11/17/popovers/#comment-2033 Wed, 15 Feb 2012 00:17:59 +0000 http://judicialpeach.wordpress.com/?p=128#comment-2033 Hmmm. I have no idea! I have a feeling, though, that they ought to work very well!

]]> Comment on Popovers by Anonymous http://judicialpeach.com/2008/11/17/popovers/#comment-2032 Tue, 14 Feb 2012 23:54:11 +0000 http://judicialpeach.wordpress.com/?p=128#comment-2032 Do you think ceramic pudding cups allow for a more even heat when baking popovers?

]]> Comment on St. Valentine’s Day Pound Cake by Caitlin http://judicialpeach.com/2012/02/14/st-valentines-day-pound-cake/#comment-2031 Tue, 14 Feb 2012 23:38:29 +0000 http://judicialpeach.com/?p=3566#comment-2031 I got all teary reading this during a free moment at work today. You’re right: I am in Europe working 90-hour weeks with various other aggravations. And, because of that, I sometimes get so wrapped up in these aggravations that I forget that you are also working, and taking care of B, and dealing with the same feelings of loneliness.

So, Valentine, I want to take a moment to thank you for all the ways in which you support and nuture me, even from 5,000 miles away and even despite your busy schedule. And, although we’ve had many lonely days in the recent months, I am so looking forward to our lifetime together. I love you.

P.S. I can’t wait to try that cake!

]]> Comment on St. Valentine’s Day Pound Cake by Jamey Stegmaier http://judicialpeach.com/2012/02/14/st-valentines-day-pound-cake/#comment-2029 Tue, 14 Feb 2012 19:31:01 +0000 http://judicialpeach.com/?p=3566#comment-2029 Great post, Charles. My favorite posts are the ones that share something personal before you get to the accompanying recipe.

]]> Comment on St. Valentine’s Day Pound Cake by diana http://judicialpeach.com/2012/02/14/st-valentines-day-pound-cake/#comment-2028 Tue, 14 Feb 2012 14:49:45 +0000 http://judicialpeach.com/?p=3566#comment-2028 awwwwwwwwwwwww charles, beautiful post!!! making me tear up and all. you two are ADORBS.

]]> Comment on Homemade Sea Salt Caramels by karen s http://judicialpeach.com/2011/07/17/homemade-sea-salt-caramels/#comment-2026 Tue, 14 Feb 2012 02:11:57 +0000 http://judicialpeach.com/?p=3386#comment-2026 Ok, this is the best caramel I have ever eaten,,,and I made it! Thanks so much for this recipe!

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