Every so often, I’ll catch myself, and realize that it’s been a few days since I’ve had a good, solid, salad. I may have had some vegetables – I certainly love my sweet potatoes and butternut squash – but for some reason, a head of lettuce is not one of my staple purchases. So, whenever I come to this realization, I go for a Greek Salad.
I think there’s something about the saltiness in the feta that drives my love for the Greek Salad. Or maybe the soft taste of the sliced red onions, given a pickled quality by the vinegar. Or maybe the sharp taste Continue reading