As I’ve mentioned previously, chicken salad is one of my lunch-time staples. Almost without fail, Sunday nights are devoted to preparing my tried-and-true chicken salad for the work week ahead. That said, everyone can use some amount of variety. So, in the spirit of variety, I decided to try a different type of chicken salad. My sense of lunch-time adventure obviously knows no bounds.
This recipe, like the other chicken salad, comes together very quickly, and is perfect served cold. But unlike the other recipe, this Asian version has a little more punch to it Continue reading