When I attend a professional sporting event, I usually buy a pretzel from the concession stand. A hard, chewy, somewhat tasteless pretzel. That costs about $5.00. But really, what are you going to do? Try ballpark sushi? Or spend $20.00 for a hot chocolate? Stadium food rarely presents many good options, though I’m sure there are some inherent challenges in preparing food for 70,000 people.
With that in mind, I decided to make my own stadium snack for the Superbowl. With the big game on in the background, I got to work on these pretzel bites, mixing, kneading, rolling, slicing, and salting my own soft pretzels. And the outcome was delicious, even if the game itself had turned anticlimactic by the third quarter.
When I first found this recipe, I found myself Continue reading
As I noted last month, Caitlin painstakingly prepared a beautiful array of signs, favors, and gifts for the guests of our wedding. Among the items, she created over twenty-five welcome bags, each adorned with a hand-painted welcome tag and boasting a sixteen-page booklet of our favorite recipes.
The booklet featured line drawings of several photos from this blog, and guided our guests through meaningful recipes that the two of us had shared. Among the recipes, there was one for Gooey Butter Cake, a St. Louis original, and an ode to the city where we first met; Lemon Yogurt Cake, a recipe that featured that lemon flavor I love; Sea Salt Caramels, a reminder of our trip to San Francisco together; White Peach Italian Ice, a summer treat that capped the end to a barbeque Caitlin and I hosted, and a tribute to an ice served by one of my favorite dessert shops growing up; and this recipe Continue reading
“So what’s been cooking?” you might ask.
Well, for starters, I got married!
On June 22, 2013, Caitlin and I got married before our friends and family at the American Visionary Art Museum in downtown Baltimore. The ceremony took place in the wildflower garden outside of the Museum, and was officiated by the Judge for whom I clerked, and in whose chambers Caitlin and I met some five years ago.
The beauty of the ceremony was matched only by the radiance of my bride, and it was Caitlin’s months of efforts and DIY projects that made the day so touching and meaningful. Caitlin painstakingly designed (and sometimes redesigned) Continue reading
Indian food rarely lacks for flavor. Packed with exotic spices and chutneys, the dishes brim with colors and culinary delights. This dish is no different. And better yet, this dish won’t send you scurrying to exotic markets or stores; all of the ingredients are staples of most pantries and refrigerators.
A vegetarian and Indian take on the classic American burger, this Curried Lentil, Rice and Carrot Burger packs a healthy punch. Sandwich it between two toasted buns and adorn with a little mayonnaise, and this vegetarian burger is bound to please. Serve alongside roasted sweet potato fries or, for the sake of regional consistency, prepare a side of Aloo Gobhi Masala.
A word of warning: this recipe Continue reading
Pizza is the ultimate convenience food. There is the restaurant pizza, ready in minutes, delivered to your table, warm and sliced. There is the delivery pizza, delivered to your doorstep with the push of a few buttons. In the freezer section, there are countless versions of the frozen variety, ready to be brought home and baked or microwaved in a manner of minutes. There are even pre-made pizza doughs and pizza crusts, leaving the harried home chef with some room for creativity and imagination.
To be sure, we’ve tried each and every one Continue reading
Rugelach was always one of those desserts that I wanted to try to make. For whatever reason, there seemed to be some mystery to it, some complexity locked within its spiral shape. At the bakery or deli, I always peered through the glass cases with equal parts wonder and admiration. How did they get that perfect spiral shape? How did they get the filling so evenly distributed?
In bakeries with rugelach, I always felt tempted to try one. What was an ordinary, cookie or brownie, when there was rugelach. What was a simple circle or square when there was a dough-filled spiral? Indeed, each bakery Continue reading