How I have been remiss! It used to be that an Ina recipe landed on my blog almost every other month. There was her spanakopita and her cheese straws. There was her panko-crusted salmon with french lentils and her maple-roasted winter squash. Every dish, it seemed, was a winner.
And with six of her cookbooks sitting on my shelf, each neatly arranged according to the spine’s color, there was no shortage of recipes at my disposal. There were even two recent books — Make it Ahead and Foolproof: Recipes You Can Trust — that, horror of horrors, I had not yet acquired.
I was desperately falling behind on my Ina testing.
Fortunately, the St. Louis County Public Library Continue reading
The Best Cookbook Ever, as the name implies, is a damn good cookbook. I first checked the book out from the library about three months ago. Five or six “mind-blowing” and “deliciously awesome” recipes later, the book has become a kitchen fixture and a faithful auto-renewal. Its recipes may not really make you “cry as you cook from it [and] change your life forever” but it may just leave you constantly cooing over your culinary creations.
From their Soba Noodles with Shiitake Mushrooms to Rigatoni Paprikash, each recipe has proved easy to make and delicious. Weekday meals have lost their repetitive dull. The Sussman brothers – living proof that the Hipster movement is alive and well – are also vegetarian friendly, with many of their entrées meat free. Tongue-in-cheek, many recipes suggest possible “Meatifications” for those who may be going “on a meat-eating walkabout” to discovery why they are, after all, vegetarian.
Speaking of meatification, this recipe began meatified. It was my adaptation – the result of finding Continue reading
There are Belgian waffles and then there are Belgian waffles. The “Belgian” waffles we know and love are, in fact, American — an invention of the late 1950s, which were popularized during the 1964 World’s Fair in New York City. The Belgian-American waffle, like other hyphenated groups, sits firmly on U.S. soil, but with a firm nod towards his past origin and history.
Belgium is famous for its waffles. But in Belgium, the most popular waffle is not the version we know (commonly referred to as the Brussels waffle), with the squared sides, light batter, and deep pockets. No, the best and most popular waffle is the heralded Liège waffle, with its caramelized colors, rounded edges, and small, hand-held beauty. It is absolutely delicious and best eaten piping hot from a street stand, unadulterated by any add-ons. Unlike the Brussels counterpart, the strawberries, syrup, and whipped cream only detract from its innate flavor.
“So what’s been cooking?” you might ask.
Well, for starters, I got married!
On June 22, 2013, Caitlin and I got married before our friends and family at the American Visionary Art Museum in downtown Baltimore. The ceremony took place in the wildflower garden outside of the Museum, and was officiated by the Judge for whom I clerked, and in whose chambers Caitlin and I met some five years ago.
The beauty of the ceremony was matched only by the radiance of my bride, and it was Caitlin’s months of efforts and DIY projects that made the day so touching and meaningful. Caitlin painstakingly designed (and sometimes redesigned) Continue reading
I need my breakfast. Absolutely need it. Without my morning meal, I’m listless and unthinkably slow – both on my feet and in reflection.
Fortunately, this oatmeal hits the spot. The regular oats can be a bit worn and thin. Not as sustaining as I might need. The steel-cut variety, available in any grocery store, comes packed Continue reading
These sweet potato home fries make a perfect side dish as part of a warm breakfast. They also go well with a Continue reading