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Rosemary Roasted Potatoes

December 21, 2008 by Charles 1 Comment

This is one of the first recipes I learned to make on my own.  It’s simple, it’s easy, it’s versatile, and, naturally, it’s good.  Try these potatoes as a side to miso glazed halibut.

Rosemary Roasted Potatoes

WHAT TO GRAB:
1 bunch of baby red potatoes (about 15 potatoes)
2 tablespoons olive oil
1 tablespoon rosemary, chopped
1/2 cup grated Parmesan
1 teaspoon Kosher salt
1/2 teaspoon pepper

HOW YOU DO IT:

1.  Preheat the oven to 400 degrees.

2.  Wash the potatoes, and cut them in halves.  In a mixing bowl, toss the potatoes with the salt, pepper, olive oil, and rosemary.  (If you cover the bowl with foil and then shake the bowl, you will get a very even mix).   Bake the potatoes for 20 to 25 minutes, turning half way through for even browning.  Once the potatoes are finished, toss with the parmesan, and serve!

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Filed Under: Sides Tagged With: Potato, Quick and Easy, Roasting, Vegetables

Previous Post: « Miso Soup
Next Post: Broiled Halibut with Miso Glaze »

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  1. jobsuchmaschine

    September 14, 2011 at 6:07 PM

    All flowers will droop in absences of the sun that waked their sweets.

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