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Appetizers

Homemade Cinnamon Twists

Cheese Straws

Grape Leaves

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Breads

Herb and Apple Stuffing

Blueberry Bran Muffins

Homemade Pizza with 00 Flour

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Breakfast

Blueberry Bran Muffins

Tofu Chorizo Breakfast Tacos

Liege Waffles (Gaufres de Liege)

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Desserts

Chocolate-Chip Peppermint Cookies

Pumpkin Layer Cake with Cinnamon Cream Cheese Icing

Tres Leches Cake with Berries

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Dinner

Wild Rice with Spiced Chickpeas

French Lentil Soup with Mushrooms and Kale

Butternut Squash Tart with Rosemary Crust

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Drinks

Ginger Beer

Chai Concentrate

Blueberry Banana Smoothie

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Holidays

Butternut Squash Tart with Rosemary Crust

Birds’ Nests

White-Chocolate Chai Truffles

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Salads

Classic Tabbouleh

CSA Corn and Black Bean Salad

Greek Salad

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Sides

Herb and Apple Stuffing

CSA Corn and Black Bean Salad

Stuffed Zucchini Boats

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Soup

French Lentil Soup with Mushrooms and Kale

Sesame Tofu Stir-Fry with Brown Rice and Carrot-Wasabi Soup

Vegetarian Tofu Chili

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About Us

We are two lawyers, with three young children, who are managing the daily juggle (as best we can!), and striving to put tasty and healthful meals on the table each week. We invite you to read along.

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