• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

JudicialPeach logo

  • Breakfast
  • Appetizers
  • Soup
  • Breads
  • Sides
  • Salad
  • Dinner
  • Dessert
  • About Us
  • Conversions
  • Recipe Index
  • Stuff to Try
  • Tips & Techniques

Baking Soda

Soft Pretzel Bites with Honey Mustard

February 3, 2014 by Charles 1 Comment

ImageWhen I attend a professional sporting event, I usually buy a pretzel from the concession stand.  A hard, chewy, somewhat tasteless pretzel.  That costs about $5.00.  But really, what are you going to do?  Try ballpark sushi?  Or spend $20.00 for a hot chocolate?  Stadium food rarely presents many good options, though I’m sure there are some inherent challenges in preparing food for 70,000 people.

With that in mind, I decided to make my own stadium snack for the Superbowl.  With the big game on in the background, I got to work on these pretzel bites, mixing, kneading, rolling, slicing, and salting my own soft pretzels.  And the outcome was delicious, even if the game itself had turned anticlimactic by the third quarter.

When I first found this recipe, I found myself …

Read More

Filed Under: Breads Tagged With: Baking Soda, Breads, Chemistry, Mustard, Yeast

Primary Sidebar

Connect with JudicialPeach

  • Email
  • Facebook
  • Instagram
  • Pinterest

About Us

We are two lawyers, with three young children, who are managing the daily juggle (as best we can!), and striving to put tasty and healthful meals on the table each week. We invite you to read along.

Meet the Members of JudicialPeach

Never Miss a Recipe

Copyright © 2025 JudicialPeach on the Foodie Pro Theme

 

Loading Comments...