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Brunch

Quinoa Meal

April 2, 2010 by Charles 6 Comments

Relationships are like cooking.  Just as recipes often require staple ingredients, so too are relationships built on certain foundational elements.  But, beyond the basics, the thrill of cooking resides for me in the unexpected combination of ingredients.  The way a sprinkling of cayenne pepper intensifies chocolate with its smoky spice.

Charles and I share many ingredients between us: a love of writing and cooking (and a sometimes bossy attitude in the kitchen!), a creative eye, an interest in obscure documentaries, the desire to wander new cities by foot, and the legal profession.  And while I cherish our similarities, my life has been enriched by our unique ingredients.  Charles was raised Jewish in New Orleans and with several siblings, whereas I grew up in Washington, D.C. as an only child from an Irish Catholic family.  Together, we’ve incorporated these traditions, yielding a flavor that is complex, new, and wonderful.

Last March, we tried our hand at hamantaschen in honor of Purim.  In December, amidst law school final exams, I enjoyed…

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Filed Under: Breakfast Tagged With: Almonds, Brunch, Coconut, Quinoa, Steaming, Vanilla

Chocolate-Chip Oatmeal Pancakes

March 15, 2010 by Charles 2 Comments

For me, chocolate is a lot like Ben Affleck – it’s best in a supporting role.

Chocolate-chip cookies, chocolate croissants, and chocolate-chip blondies are definite draws.  Think Good Will Hunting, School Ties, and Mallrats.  But put chocolate in a starring role – chocolate cake, chocolate truffles, or chocolate pudding – and you have a Gigli or Daredevil in the making.

By my standards, these pancakes are well cast.  The chocolate chips meld into the oatmeal-buttermilk batter, giving a subtle performance, but one that adds to the overall production.  They don’t steal the scene, but rather, focus it.

We all know chocolate as a dessert, but it’s a role it often plays, and usually overplays.  But after making these pancakes, …

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Filed Under: Breakfast Tagged With: Brunch, Chocolate, Griddle, Oatmeal, Pancakes

Vanilla Eggnog Popovers

January 18, 2010 by Charles 4 Comments

As I’ve noted, popovers can be a fickle lot.  Sometimes they don’t pop.  Sometimes they explode.  And sometimes, they simply refuse to come out of their cups.

But when everything comes together, when the popovers pop and glide effortlessly out of their cups, and the warm dough heats your fingertips, the results can be stunning.  To give these popovers a winter touch, I used…

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Filed Under: Breakfast Tagged With: Baking, Brunch, Eggnog, Favorites, Southern, Vanilla

Butternut Squash Pancakes

January 5, 2010 by Charles 3 Comments

After making cranberry sauce for Thanksgiving, I needed to find a use for all the leftover sauce.  When I noticed the leftover butternut squash purée sitting idly in its tupperware container, I decided to kill two birds with one stone.

I based this recipe off my earlier recipe for pumpkin pancakes, added the cranberry sauce, and called it …

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Filed Under: Breakfast Tagged With: Brunch, Butternut Squash, Cranberries, Griddle, Pancakes

Blueberry Oatmeal Pancakes

August 31, 2009 by Charles 2 Comments

Blueberry Oatmeal Pancakes

From apples in pie, to peaches in cobbler, and from cherries in clafoutis, to bananas in pudding, certain fruits have their calling.  With blueberries, they answer to pancakes.  Nothing says pancakes, like blueberry pancakes.  That is, unless you’re making blueberry oatmeal pancakes.

Blueberry Oatmeal Pancakes Collage

Replacing most of the flour with oats turned out to be a great adaptation for an otherwise classic recipe.  I should have stopped there though.  Once I had oats in my mind, I immediately thought raisins – another one of those traditional pairings.  After dropping blueberries in the batter, I changed to amaretto-soaked raisins.  It was not to be.  Raisins and oats, I learned, are best left to cookies.  But at least …

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Filed Under: Breakfast Tagged With: Blueberries, Brunch, Fruit, Griddle, Oatmeal, Pancakes

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We are two lawyers, with three young children, who are managing the daily juggle (as best we can!), and striving to put tasty and healthful meals on the table each week. We invite you to read along.

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