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Caramel

Flan

September 19, 2010 by Charles 3 Comments

There is, apparently, a right way and a wrong way to eat dessert.

When I lived in France, one of my favorite things to get at the Franprix was the flan four-pack.  After a hot afternoon, jammed in a metro, one small satisfaction was getting home, pulling back the plastic top, and sinking my spoon into the cool caramel center.  Whatever fleeting frustrations I had, melted away.  You had to love a country whose grocery stores carried a fifty-cent flan.

Week after week, I enjoyed my flan.  Break off a container, pull back the top, sink the spoon in, and enjoy.  I might get lost in certain arrondissements.  I might not understand the jokes in the movies.  I might get frustrated with certain french customs.  But I knew my flan.  Or so I thought.

One night, I was at a small party, when…

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Filed Under: Desserts Tagged With: Caramel, Favorites, Milk, Spanish

Pumpkin Flan

September 19, 2010 by Charles 5 Comments

After making a plain flan, I decided to try a seasonal adaptation.  The pumpkin layers a little bit, but otherwise, this pumpkin flan …

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Filed Under: Desserts Tagged With: Caramel, Milk, Pumpkin, Spanish

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