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Cheddar

Jalapeno-Cheddar Cornbread

August 7, 2011 by Charles 9 Comments

Cornbread is a so-called quick bread, because it doesn’t contain yeast and doesn’t require any rising or kneading.  All of which makes it ready to bake in a flash!

Another great thing about cornbread is that no two recipes need be alike.  You can mix and match ingredients as you see fit.  Play with the type of cornmeal (coarse or medium), the flour (whole wheat or not), the cheese (cheddar or monterey) and the acid (buttermilk, sour cream, or yogurt).  Add corn or jalapeno slices . . . or both . . . or neither.

I made this particular recipe twice, …

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Filed Under: Breads Tagged With: Cheddar, Cheese, Corn, jalapeno, Quick and Easy, Southern

Twice-Baked Potatoes

March 7, 2010 by Charles 2 Comments

When it comes to potatoes, repetition is key.

For the best french fries, it’s essential to double-fry them.  It should be no surprise then, that the best baked potatoes, should be twice baked.

On Superbowl Sunday, I invited my friends over to watch the Saints defeat the Colts.  I told them to bring their wives and girlfriends, but also to bring their appetites.  Given my New Orleans roots, I knew …

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Filed Under: Appetizers Tagged With: Baking, Cheddar, Comfort Food, Favorites, Potatoes

English Cheddar Cornbread

November 30, 2009 by Charles 4 Comments

In addition to cranberry sauce, cornbread and turkey just seem like one of those perfect pairings.

Cornbread is a so-called quick bread, because it doesn’t contain yeast, and doesn’t require any rising or kneading.  These traits make it perfect for Thanksgiving, when the number of dishes and burners going at once can be overwhelming.  Beyond being quick and easy to prepare, its hearty, yet uncomplicated – requiring basic pantry staples.

Another advantage to cornbread is its adaptability.  Cornmeal, flour, baking powder, and salt are a given, but beyond that, …

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Filed Under: Breads Tagged With: Cheddar, Cheese, Corn, Quick and Easy, Southern, Thanksgiving

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