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Dip

Sun Dried Tomato Hummus

January 10, 2010 by Charles 6 Comments

Try as I might, I’m slow in the kitchen.  For me, prep times are not so much the letter of the law, as they are guidelines, or helpful recommendations.  A ten-minute prep time is, before I know it, the better part of a half-hour.  Where the prep time is an hour or more, I remember to set aside my morning or afternoon.

For that reason, I’m always looking for a quicker way of doing things.  A way to save time without necessarily cutting corners or sacrificing in taste or flavor.  But sometimes, the slow way is the only way.

The first time I made this hummus, I cooked the garbanzo beans for over an hour, before processing them.  And the hummus was fantastic!  The second time around, I decided to see if I couldn’t save myself 90 minutes of cooking.  I could not.  The uncooked garbanzo beans produced a hummus with a granular and fibrous taste.  It was not to be.  Sometimes, it seems, the slow way…

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Filed Under: Appetizers Tagged With: Chickpeas, Dip, Mediterranean, Middle Eastern, Steaming

Artichoke Dip

November 15, 2009 by Charles 5 Comments

Artichoke Dip

Every good party deserves a good dip.

When we hosted the Halloween Party – complete with Tarantula Treats and Bloody Lady Fingers – Caitlin and I also served this dip.  Unlike more traditional dips, we allowed this one to set, though it was still soft enough to accommodate our assortment of chips.

If you prefer a truly soft and creamy dip,…

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Filed Under: Appetizers Tagged With: Artichoke, Baking, Dip, Quick and Easy

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