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Garlic

Garlic and Cheese Naan

December 19, 2010 by Charles 5 Comments

The Cincinnati football team is named the Bengals, and takes, as its logo, an image of a leaping Royal Bengal tiger.  The Bengal tiger is native to India and Bangladesh, and can be found in the aptly named Bengal region.  With a population of close to 250 million people, the region is one of the densest and most populous regions in the entire world.

This is not the only link between the city of Cincinnati and the Indian sub-continent.  Despite the city’s German roots, the city is home to a thriving Indian community, particularly given the relative size of Cincinnati.  The public library’s collection includes a significant number of Bollywood videos and books in Bengali.  The Clifton area boasts an Indian grocery, and the city itself is home to about a dozen excellent Indian restaurants.

When Caitlin first visited Cincinnati, we went Ambar India, which is now …

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Filed Under: Breads Tagged With: Cheese, Frying, Garlic, Indian, Yeast

Roasted Cauliflower

February 24, 2010 by Charles 6 Comments

Hello, all – it’s Caitlin here!

Charles has graciously ceded the wheel to me for today’s posting, thus giving me the opportunity to discuss one of my favorite dietary topics: fiber.  I’ll preface this discussion by saying that Charles eats a very healthful diet, with oatmeal, sweet potatoes, and bananas ranking among his favorites.

Yet, when I suggested that he swap his white bread for a whole grain alternative (more fiber!), he balked at the suggestion and characterized my beloved wheat bread as “cardboard” (blasphemy!).  Despite these accusations, …

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Filed Under: Sides Tagged With: Garlic, Roasting, Vegetables

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