In a country divided between twelve political parties, finding common ground can be no easy task.
Indeed, Israelis are as likely to disagree about politics as they are about food. Ashkenazim (Jews of European ancestry) have their culinary traditions, and Sephardim (Jews of Spanish and Middle-Eastern ancestry) have theirs. Even the origins of falafel and hummus have been bitterly debated, with Arabs and Jews alike claiming the food as their own.
Fortunately, all Israelis can rally around sufganiyot. Sufganiyot, or jelly doughnuts, are…