Lentils are a favorite in our house. We make our lentil burgers and our mustard-vinaigrette lentils. We have our lentil tabbouleh and lentil penne dish. We love our lentils. This lentil soup is a recent addition to our lentil love. The beauty of this soup is that it comes together quickly and makes more than enough to go around (and then some).
So leftovers are a given with this recipe. And the advantage with a good soup is that the flavors tend to intensify with time. A few days in the refrigerator …
