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Orzo

Broiled Salmon with Orzo Salad

February 20, 2010 by Charles 8 Comments

When I read the instructions for preparing orzo, I was a little taken aback.

Orzo is sometimes referred to as “Italian rice.”  And rice, I know, absorbs the liquid it’s cooked in.  So, when the instructions called for 2 quarts of water to cook 1 cup of orzo, I was a little confused.  With a water to orzo ratio of 8:1, thoughts of football-size orzo grains popped into my head.

Fortunately, I read the rest of the directions, and noticed …

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Filed Under: Entrees Tagged With: Broiling, Feta, Fish, Orzo, Pasta, Quick and Easy, Salmon, Tomato

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