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Roasting

Sweet Potato Wedges

November 23, 2008 by Charles 1 Comment

best2

One of my favorite things about cooking is getting to experiment.  In the kitchen, there are so many different mechanisms with which to experiment and try something new.  You can play with the type of ingredients and their amount.  You can alter the cooking time and the cooking temperature.  Or you can change the medium in which you cook – be it a grill, an oven, or a stove top.

Today I got to test something new.

One of my favorite side dishes…

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Filed Under: Sides Tagged With: Roasting, Sweet Potato, Vegetables

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