• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

JudicialPeach logo

  • Breakfast
  • Appetizers
  • Soup
  • Breads
  • Sides
  • Salad
  • Dinner
  • Dessert
  • About Us
  • Conversions
  • Recipe Index
  • Stuff to Try
  • Tips & Techniques

Sour Cream

Sour Cream & Honey Cornbread

February 11, 2010 by Charles 2 Comments

Despite its relative utility, chemistry never held much sway.  Instead of chemical compounds and balanced equations, I preferred studying the subjunctive tense for être and avoir, or drawing the shape of parabolic curves, or studying the machinations of medieval European princes.  Even looking at plant cells seemed more interesting than mixing chemicals.

Admittedly, some of my classmates saw things differently.  Walk into a French, Algebra, or History classroom, and the setting is sedate and similar: rows of desks, facing a blackboard.  Walk into a chemistry classroom, and the mood is one of potential and excitement: Bunsen burners, microscopes, lab coats, test tubes, fire extinguishers, and an emergency chemical-bath.  As one of the Chemistry teachers liked to boast, “You can’t die in English class.”

And yet, all I could muster up was a stifled yawn.  Chemistry …

Read More

Filed Under: Breads Tagged With: Baking, Chemistry of Cooking, Comfort Food, Corn, Honey, Sour Cream, Southern

Primary Sidebar

Connect with JudicialPeach

  • Email
  • Facebook
  • Instagram
  • Pinterest

About Us

We are two lawyers, with three young children, who are managing the daily juggle (as best we can!), and striving to put tasty and healthful meals on the table each week. We invite you to read along.

Meet the Members of JudicialPeach

Never Miss a Recipe

Copyright © 2026 JudicialPeach on the Foodie Pro Theme

 

Loading Comments...