Cooking presents two ways in which to experiment. You can experiment with ingredients, and you can experiment with cooking methods.
Chicken, as I’ve noted, can get boring very quickly. You can bake it, roast it, fry it, and grill it, but in the end, chicken still tends to taste like – well, chicken.
Then I noticed beer-can chicken, and the method looked so easy, but so much fun. And it was. Positioning …