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Tips & Techniques

lemon-zest

The following pages provide some helpful tips and techniques for certain dishes, as well as general suggestions for improving your food experience.

Click on the hyperlinks to learn more:

Cookie Confidential

Batter

Here are a few tips I gathered from an article in the New York Times for making the perfect cookie…

Homemade Happiness

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Somewhere between churning your own butter and living out of your microwave, there is a happy medium between home-made and store-bought.  Store-bought offers those two American marvels: speed and convenience.  But the drawbacks are equally tangible: a more expensive item with inferior taste…

Pancake Perfection

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Here are six tips for making the perfect pancakes…

Rich Risotto

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These five tips help make a really rich risotto…

Satisfying Soufflés

Blue Cheese Souffle

Between several cooking articles on the subject, and my own efforts in the kitchen, I came up with the following tips for a better soufflé…

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We are two lawyers, with three young children, who are managing the daily juggle (as best we can!), and striving to put tasty and healthful meals on the table each week. We invite you to read along.

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