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Mango Pineapple Lassi

June 14, 2009 by Charles 7 Comments

Lassi

Predicting another hot weekend in Saint Louis, I decided to freeze a pineapple and two mangoes.  The next day, when the mid-afternoon sun hit, I was ready.  I ran each fruit under some hot water to loosen the skin, diced the fruit, and then dropped them in the blender to make a cool lassi.

Lassi is an Indian drink with a yogurt base, that can be either sweet or savory.  Mango lassi is probably the most traditional sweet lassi, but you can also find a strawberry lassi.  On this hot Midwest weekend, I made a

Mango Pineapple Lassi

PREP TIME: Overnight Freezing Recommended
YIELD: Serves 4

WHAT TO GRAB:
2 mangoes
1 pineapple
1 cup yogurt
1 cup low-fat milk
1/4 cup sugar
1/2 teaspoon ground cardamom
2 cups crushed ice (optional)

Frozen Mango and Pineapple

HOW YOU DO IT:

1.  Place four tall glasses in the freezer, just before you start working.

2. Skin the mango and pineapple, and cut into segments.  Reserve four pieces of pineapple for garnish.  Add the mango, pineapple, yogurt, milk, sugar, and cardamom to the blender.  If the pineapple and mango were not frozen, you can add crushed ice.  Blend until the ingredients are smooth and well-mixed.

3.  Garnish the tall, cold glasses with a piece of pineapple, and serve cold!

Lassi

If you have a good mango recipe, submit it here.

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Related

Filed Under: Drinks Tagged With: Fruit, Indian, Mango, Pineapple, Smoothie

Previous Post: « White Chocolate- and Chocolate-Chip Blondies
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Reader Interactions

Comments

  1. jameystegmaier

    June 14, 2009 at 5:01 PM

    Wow that looks really good.

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  2. Amos

    June 14, 2009 at 5:50 PM

    Awesome. I’ll try this, hopefully soon.

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  3. Caitlin

    June 15, 2009 at 8:40 PM

    I like this — it’s a lassi/smoothie combo! I’m partial to the plain (sweet) lassi, but I would not object if you made this for me. <3

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  4. TheRebecca

    June 16, 2009 at 2:38 PM

    Haha–I have taken an “ingredients” photo shot and an “in the oven” photo shot before, but never a freezer shot…I like it! Looks great!

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  5. keith castro

    September 30, 2012 at 6:25 PM

    looks amazingly yummy!!!!!

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  6. Nirav

    November 4, 2012 at 8:37 AM

    Can I substitute pineapple juice for fresh pineapple? I need to make this recipe for 80 people and using fresh ingredients is not feasible. Any ideas are appreciated.

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  7. Charles

    November 4, 2012 at 8:41 AM

    Nirav, could you maybe use canned pineapple instead? And Trader Joe’s actually sells sliced, frozen mango, so that could be an option if Trader Joe’s was in your area. You really do want to have some real fruit in the drink.

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