• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

JudicialPeach logo

  • Breakfast
  • Appetizers
  • Soup
  • Breads
  • Sides
  • Salad
  • Dinner
  • Dessert
  • About Us
  • Conversions
  • Recipe Index
  • Stuff to Try
  • Tips & Techniques

Grilled Sweet Potato and White Potato Fries

July 7, 2009 by Charles 12 Comments

1PotatoB

It seems almost unpatriotic to serve a burger without fries.  So when grilling my favorite hamburger, I always make sure to have a  few servings of these grilled sweet potato and white potato fries ready!

These fries are yet another expression of my love for sweet potato wedges and/or sweet potato fries.  Like those recipes, these grilled fries are a healthy alternative to deep-frying.  Throwing them on the grill makes them quick and easy to make, with less mess.  The colors and grill marks also add wonderful color to your plate.  And naturally, they’re delicious!

Grilled Sweet Potato and White Potato Fries

PREP TIME: 5 minutes
COOK TIME: 20 minutes
YIELD: Serves 4

WHAT TO GRAB:
4 white potatoes
2 large sweet potatoes
4 tablespoons olive oil
2 teaspoons Kosher salt
1 teaspoon pepper
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon chili powder

1Potato5

HOW YOU DO IT:

1.  Skin the potatoes, and cut them in half, vertically.  Lying them flat, make vertical cuts at half-inch intervals. In a large mixing bowl, combine the wedges with the olive oil, salt, pepper, paprika, garlic powder, and chili powder.  Mix well.

2.  Place the potato wedges on a pre-heated grill, at 45 degree angles.  Grill the sweet potato wedges for about 8 minutes per side.  Grill the white potato wedges for about 10 minutes a side.  Once done, transfer the fries to a cooling rack to keep them from getting soggy.  Serve warm with a classic hamburger.

Grilled Potatoes

Share this:

  • Click to print (Opens in new window) Print
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X
  • Click to email a link to a friend (Opens in new window) Email
  • Click to share on Pinterest (Opens in new window) Pinterest

Like this:

Like Loading...

Related

Filed Under: Sides Tagged With: Grilling, Potato, Quick and Easy, Sweet Potato, Vegetables

Previous Post: « Grilled Tuna Steaks with Curried Couscous
Next Post: Classic Hamburgers »

Reader Interactions

Comments

  1. Andrea

    September 7, 2010 at 1:22 PM

    I tried these last weekend and they were fantastic. I’ve enjoyed perusing your blog and look forward to trying more of your recipes. I am just getting into cooking and food photography and love to find great sites such as yours. Thanks!

    Loading...
  2. Jo

    February 27, 2011 at 1:55 PM

    Tried these today with grilled cornish hens. Worked out great, as the cooking times were about the same. Not just a hamburger side!

    Loading...
  3. Amy

    April 22, 2011 at 8:49 AM

    I stumbled here looking for a recipe. My oven seems to have committed suicide so I’m limited to my grill tonight. I’m going to give these a try. I’m not known for my culinary skills so I’m hoping I can accomplish this. I’m drooling a nice puddle over the picture now.

    Loading...

Trackbacks

  1. 27 Unexpected Foods to Grill This 4th of July | Greatist.comHealth and Fitness Articles, News, and Tips – Greatist.com says:
    July 1, 2012 at 9:19 AM

    […] the grill. Cut the potatoes into wedges, toss with olive or coconut oil and desired seasonings, and grill for about 10 minutes on each side. For an even healthier version, try using a sweet […]

    Loading...
  2. 27 Unexpected Foods to Grill This Summer | Blog says:
    September 4, 2012 at 9:38 PM

    […] the grill. Cut the potatoes into wedges, toss with olive or coconut oil and desired seasonings, and grill for about 10 minutes on each side. For an even healthier version, try using a sweet […]

    Loading...
  3. 27 Unexpected Foods to Grill This Summer - FitnessFocussed.com says:
    May 23, 2013 at 3:53 PM

    […] the grill. Cut the potatoes into wedges, toss with olive or coconut oil and desired seasonings, and grill for about 10 minutes on each side. For an even healthier version, try using a sweet […]

    Loading...
  4. 27 Unexpected Foods to Grill This Summer - Panic and Anxiety News Blog | Panic and Anxiety News Blog says:
    May 23, 2013 at 10:32 PM

    […] the grill. Cut the potatoes into wedges, toss with olive or coconut oil and desired seasonings, and grill for about 10 minutes on each side. For an even healthier version, try using a sweet […]

    Loading...
  5. 27 foods to grill this summer | Atlanta Arts and Culture says:
    July 2, 2013 at 10:42 AM

    […] the grill. Cut the potatoes into wedges, toss with olive or coconut oil and desired seasonings, andgrill for about 10 minutes on each side. For an even healthier version, try using a sweet […]

    Loading...
  6. 17 foods to grill this summer | Food and More with John Kessler says:
    July 2, 2013 at 10:49 AM

    […] the grill. Cut the potatoes into wedges, toss with olive or coconut oil and desired seasonings, and grill for about 10 minutes on each side. For an even healthier version, try using a sweet […]

    Loading...
  7. 17 foods to grill this summer | Atlanta NewsAtlanta News says:
    July 2, 2013 at 2:07 PM

    […] the grill. Cut the potatoes into wedges, toss with olive or coconut oil and desired seasonings, and grill for about 10 minutes on each side. For an even healthier version, try using a sweet […]

    Loading...
  8. 15 Out-of-the-Ordinary Foods to Grill ‹ Hello Healthy says:
    July 9, 2015 at 1:00 PM

    […] 9. Fries For a healthier and tastier version of a burger’s best friend, try roasting potato slices on the grill. Cut the potatoes into wedges, toss with olive or coconut oil and desired seasonings, and grill for about 10 minutes on each side. For an even healthier version, try using a sweet potato. […]

    Loading...
  9. 15 Out-of-the-Ordinary Foods to Grill – Fitness Ruler says:
    May 8, 2016 at 4:28 PM

    […] 9. FriesFor a healthier and tastier version of a burger’s best friend, try roasting potato slices on the grill. Cut the potatoes into wedges, toss with olive or coconut oil and desired seasonings, and grill for about 10 minutes on each side. For an even healthier version, try using a sweet potato. […]

    Loading...

Leave a ReplyCancel reply

Primary Sidebar

Connect with JudicialPeach

  • Email
  • Facebook
  • Instagram
  • Pinterest

About Us

We are two lawyers, with three young children, who are managing the daily juggle (as best we can!), and striving to put tasty and healthful meals on the table each week. We invite you to read along.

Meet the Members of JudicialPeach

Never Miss a Recipe

Copyright © 2025 JudicialPeach on the Foodie Pro Theme

 

Loading Comments...
 

    %d