Gazpacho requires a descriptor. As I’ve noted previously, asking for plain, old “gazpacho” just won’t cut it.
There can be tomato gazpacho, watermelon gazpacho, or mango gazpacho, the cold soup characterized by its underlying fruit. But there can also be green gazpacho and white gazpacho, the latter often referred to as ajo blanco. Ajo blanco is made from ground almonds, combined with what makes gazpacho, gazpacho: bread, garlic, and vinegar. Once prepared, ajo blanco is traditionally served with green grapes.
While ajo blanco remains incredibly popular in southern Spain, its tangy flavor may…