Rosemary Pita Chips

Like chips with salsa, sun dried tomato hummus requires warm pita chips.  These pita chips are delicious and can satisfy a crowd.  Best of all, they are easy to make and ready in a flash.

Rosemary Pita Chips

PREP TIME: 5 minutes
COOK TIME:10 minutes
YIELD: 48 pita chips

6 whole pitas
3 tablespoons olive oil
1/2 teaspoon Kosher salt
1/4 teaspoon ground pepper
2 sprigs of rosemary
2 garlic cloves, left whole


1.  Preheat the oven to 400 degrees.

2.  Cut each pita into eight triangles.  Remove the rosemary leaves from the two sprigs, and dice the leaves.  In a medium bowl, combine the pita triangles with the oil, salt, pepper, rosemary, and garlic.  Mix well.

3.  Spread the pita triangles evenly on a baking sheet covered with foil.  Bake for about 7 minutes.  If you want, you can turn the triangles over and bake for another 2 minutes.  Discard the garlic.  Serve warm with homemade hummus!


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