Rosemary Pita Chips

Like chips with salsa, sun dried tomato hummus requires warm pita chips.  These pita chips are delicious and can satisfy a crowd.  Best of all, they are easy to make and ready in a flash.

Rosemary Pita Chips

PREP TIME: 5 minutes
COOK TIME:10 minutes
YIELD: 48 pita chips

WHAT TO GRAB:
6 whole pitas
3 tablespoons olive oil
1/2 teaspoon Kosher salt
1/4 teaspoon ground pepper
2 sprigs of rosemary
2 garlic cloves, left whole

HOW YOU DO IT:

1.  Preheat the oven to 400 degrees.

2.  Cut each pita into eight triangles.  Remove the rosemary leaves from the two sprigs, and dice the leaves.  In a medium bowl, combine the pita triangles with the oil, salt, pepper, rosemary, and garlic.  Mix well.

3.  Spread the pita triangles evenly on a baking sheet covered with foil.  Bake for about 7 minutes.  If you want, you can turn the triangles over and bake for another 2 minutes.  Discard the garlic.  Serve warm with homemade hummus!

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