These sweet potato home fries make a perfect side dish as part of a warm breakfast. They also go well with a homemade veggie burger.
Sweet potato Home Fries
PREP TIME: 5 minutes
COOK TIME: 20 minutes
YIELD: Serves 4
WHAT TO GRAB:
2 large sweet potatoes, peeled, cubed, and dried with a paper towel
1/2 onion, diced
4 tablespoons butter
2 teaspoons chopped parsley
Kosher salt and pepper to taste
HOW YOU DO IT:
1. Boil the sweet potato cubes for 5 minutes. Drain the potatoes and remove them to an ice bath to stop the boiling process.
2. Preheat a cast-iron skillet on medium. Melt the butter and add the potatoes. After five minutes, add the onions, and begin tossing the potatoes. Increase the temperature to high heat. Cook for another 10 to 20 minutes, tossing occasionally so that the potatoes brown evenly.
3. Off the heat, add the chopped parsley, salt, and pepper. Then serve warm!