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Appetizers

Twice-Baked Potatoes

March 7, 2010 by Charles 2 Comments

When it comes to potatoes, repetition is key.

For the best french fries, it’s essential to double-fry them.  It should be no surprise then, that the best baked potatoes, should be twice baked.

On Superbowl Sunday, I invited my friends over to watch the Saints defeat the Colts.  I told them to bring their wives and girlfriends, but also to bring their appetites.  Given my New Orleans roots, I knew …

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Filed Under: Appetizers Tagged With: Baking, Cheddar, Comfort Food, Favorites, Potatoes

Sweet Potato “Pie” or Yamakopita

January 25, 2010 by Charles 5 Comments

When it’s not ripping and breaking, or tearing and fraying, phyllo dough can be quite a treat.

Phyllo dough is paper-thin sheets of raw, unleavened flour dough, most typically found in Mediterranean cuisine.  Indeed, the dough is most often associated with spanakopita and baklava – but little else.  Which is perhaps why one of the leading producers of the dough has a running contest involving phyllo.

Always a sucker for a good recipe contest, …

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Filed Under: Appetizers Tagged With: Mediterranean, Phyllo Dough, Southern, Sweet Potato

Sun Dried Tomato Hummus

January 10, 2010 by Charles 6 Comments

Try as I might, I’m slow in the kitchen.  For me, prep times are not so much the letter of the law, as they are guidelines, or helpful recommendations.  A ten-minute prep time is, before I know it, the better part of a half-hour.  Where the prep time is an hour or more, I remember to set aside my morning or afternoon.

For that reason, I’m always looking for a quicker way of doing things.  A way to save time without necessarily cutting corners or sacrificing in taste or flavor.  But sometimes, the slow way is the only way.

The first time I made this hummus, I cooked the garbanzo beans for over an hour, before processing them.  And the hummus was fantastic!  The second time around, I decided to see if I couldn’t save myself 90 minutes of cooking.  I could not.  The uncooked garbanzo beans produced a hummus with a granular and fibrous taste.  It was not to be.  Sometimes, it seems, the slow way…

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Filed Under: Appetizers Tagged With: Chickpeas, Dip, Mediterranean, Middle Eastern, Steaming

Rosemary Pita Chips

January 10, 2010 by Charles Leave a Comment

Like chips with salsa, sun dried tomato hummus requires warm pita chips.  These pita chips are delicious and can satisfy a crowd.  Best of all, they are easy to make and …

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Filed Under: Appetizers Tagged With: Baking, Mediterranean, Quick and Easy, Rosemary

Candied Pecans

December 7, 2009 by Charles 4 Comments

When Caitlin and I were working on our Grim Peeper Panorama, her candied pecans fueled our creative endeavors.

This recipe also encourages creativity, as you can vary both the spices and the type of nut, if desired.  Candied pecans make a great snack on their own.  They can also be added to mashed sweet potatoes, or used to add a little extra punch …

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Filed Under: Appetizers Tagged With: Pecans, Quick and Easy, Southern

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