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Miscellaneous

Erin Sarah Insler

April 25, 2016 by Charles 1 Comment

Erin Sarah Insler

For those familiar with the blog, the format of the recipes is straight-forward.  There are the introductory remarks, followed by the “What to Grab” and “How You Do It” sections. These sections are at once straight-forward, but also infinitely complex.  A recipe for apple pie, for instance, will have only so many ingredients, and those ingredients – apples, flour, butter, sugar, cinnamon, cloves – will vary only so slightly, if at all, from any other apple pie recipe.  But in the construction, the creation of that pie, there are an infinite number of combinations, variations, and subtleties, such that any given recipe may stand out from its predecessor.

So, too, of course with a child.  The basic format is a matter of biology, common to almost all living organisms.  And then again it isn’t.

On April 12, 2016, Caitlin and I welcomed Erin …

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Filed Under: Miscellaneous

Garlic Free Pesto

May 8, 2012 by Charles Leave a Comment

Garlic can be — to put it mildly — a little strong.  There’s a reason that it’s used to ward off vampires.

And if you ask Caitlin, garlic seems to have a particular staying power with me.  I can come home around 9:00, some eight hours after having eaten lunch, and Caitlin will come up to me, and draw back, before demanding, “What did you eat that had garlic in it?”

To avoid those moments of recoil, …

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Filed Under: Miscellaneous Tagged With: Basil, Italian, Nuts, Pasta, Pesto

Homemade Candied Ginger

April 6, 2012 by Charles 5 Comments

When Caitlin is out of town, I find myself thinking of fun things to make for her, to welcome her back.  These are, more often than not, sweets.  This time, I wanted to do something different.

Early in our relationship, I had flown up to Washington, D.C. to spend the July 4th holiday with Caitlin.  We had gone to the National Mall for the concert, featuring Barry Manilow, Aretha Franklin, and a host of other performers.  We had gone to a Nationals game…

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Filed Under: Miscellaneous Tagged With: Candied, Ginger

Almond and Sugar Powder

March 7, 2012 by Charles Leave a Comment

This powder can be found in many European cookies.  As a result, you may want to make it in a large batch.  It can easily be stored for up to one month in an airtight container at room …

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Filed Under: Miscellaneous Tagged With: Almonds, Hazelnuts

Remembering what the Storm Washed Away

August 30, 2010 by Charles Leave a Comment

This is not a food post.  Just this once, I’ve decided to stray from the general theme of the blog.

This past Sunday marked the Fifth Anniversary of Hurricane Katrina making landfall near the city of New Orleans.  A few days before the anniversary, I sat down at my computer, and wrote out my thoughts on the subject.  On a whim, I decided to submit the essay to several newspapers and magazines around the country.  This past Sunday, the essay appeared in the Cincinnati Enquirer.  You can also read it in my alumni magazine.

I was so excited about its publication, that I wanted to share the article with my readers.  You can click here for a link to the article as it appeared in the Enquirer, or simply read it below. …

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Filed Under: Miscellaneous Tagged With: Essays, New Orleans

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