Tag Archives: Ginger

Pumpkin Roulade with Ginger Buttercream

The idea of making a roulade seemed, at first glance, somewhat intimidating.  There was the rolling, then unrolling, and finally, the re-rolling.  The instructions seemed intricate and the cake seemed delicate.  Visions of a cake suddenly collapsing and crumbling under its own weight flashed before me, wiping away my mixing and baking efforts in a moment.

But then I stopped, and remembered that this was not the first time that I faced what seemed to be an insurmountable cooking hurdle.  There had, after all, been many intimidating cooking projects before this one.  I had made flan, caramelizing sugar.  I had made oat bread, coaxing the yeast.  I had made spanakopita, Continue reading


Homemade Candied Ginger

When Caitlin is out of town, I find myself thinking of fun things to make for her, to welcome her back.  These are, more often than not, sweets.  This time, I wanted to do something different.

Early in our relationship, I had flown up to Washington, D.C. to spend the July 4th holiday with Caitlin.  We had gone to the National Mall for the concert, featuring Barry Manilow, Aretha Franklin, and a host of other performers.  We had gone to a Nationals game Continue reading

Ginger Beer

One of the great things about making the candied ginger was the ginger syrup.  As part of the process of making candied ginger, the ginger is steeped in a simply syrup for about an hour.  The result is a sweet, intensely ginger syrup.  Intrigued, I mixed this syrup with seltzer Continue reading

Classic Gingerbread Cake

When I’m in the supermarket checkout line, I often look longingly at the Cook’s Illustrated in the magazine racks.  The magazine always looks so informative and helpful.  The sleek black and white drawings, the hands-on, practical tips, and the absence of advertisements.  But at $5.95, it always gives me that moment of pause.

So I was particularly excited Continue reading

Gingerbread Pancakes

Gingerbread pancakes are the perfect treat on a cold Winter weekend morning, when there’s nothing better than curling up on the couch, drinking your hot coffee, and folding over sections of the Sunday paper.

Caitlin and I grated some fresh ginger for these pancakes.  For a little extra touch, you can add some Confectioners’ sugar and top with a piece of pickled ginger.

And if you do decide to brave the cold, well at least Continue reading

Molasses Crinkle Cookies

In the cold winter months, nothing beats a hearty molasses cookie.  These cookies are comparable to ginger snaps, but are a little more crunchy, with a hint of molasses.  I took the recipe Continue reading

Grilled Pumpkin Salad

Grilled Pumpkin Salad

I’ve been feeling a little blue lately.

After making the blue cheese souffle, I wanted to find another recipe for the pungent cheese.  With a crisp Fall day on hand, and several pumpkins beckoning, I decided to throw some pumpkin slices on the grill.  I marinated the pumpkin slices with ginger, olive oil, salt, and pepper, and then tossed them on the grill.  A few grill marks later, I combined the hot gourds with blue cheese and the salad regulars, for a real American salad.

Indeed, pumpkins are one of the continent’s oldest crops, having been first cultivated thousands of years ago by Native American tribes.  During the colonial era, the tribes routinely prepared Continue reading