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Cheese

Chicken Enchiladas with Red Chili Sauce

April 27, 2015 by Charles Leave a Comment

Chicken Enchiladas

I have a resolution of sorts.  We have all of these cookbooks around the house.  Cookbooks on grilling and baking.  Italian, Greek, and French cookbooks.  New Orleans and Sante Fe cookbooks.  And nearly every cookbook written by Ina Garten.  And yet, more often than not, when I look for a recipe, my first instinct is to look online.

My resolution is to break that habit, even if ever so slightly.  It seems only logical.  Recipes online are often unreliable and hard to reproduce.  Even my own recipes …

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Filed Under: Entrees, Sides Tagged With: Avocado, Beans, Cheese, Chicken, Mexican, Tex-Mex

Jalapeno-Cheddar Cornbread

August 7, 2011 by Charles 9 Comments

Cornbread is a so-called quick bread, because it doesn’t contain yeast and doesn’t require any rising or kneading.  All of which makes it ready to bake in a flash!

Another great thing about cornbread is that no two recipes need be alike.  You can mix and match ingredients as you see fit.  Play with the type of cornmeal (coarse or medium), the flour (whole wheat or not), the cheese (cheddar or monterey) and the acid (buttermilk, sour cream, or yogurt).  Add corn or jalapeno slices . . . or both . . . or neither.

I made this particular recipe twice, …

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Filed Under: Breads Tagged With: Cheddar, Cheese, Corn, jalapeno, Quick and Easy, Southern

Baked Macaroni and Cheese with a Kick

July 23, 2011 by Charles 9 Comments

The other day, I noticed that there were three unopened boxes of elbow macaroni, sitting peacefully in my cabinet.  And I know what happened.  Every trip to the Kroger leads me through the pasta section.  And I think, “Hmmm.  I wonder if I have any macaroni at home?”  Better safe than sorry, I pick up a box and add it to the cart.

Tired of pushing those boxes out of the way…

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Filed Under: Entrees Tagged With: Baking, Cheese, Comfort Food, Pasta

Cheese Straws

June 5, 2011 by Charles 2 Comments

A savory alternative to cinnamon twists is cheese straws.  The preparation and process is much the same, but instead of cinnamon and sugar, try gruyere, parmesan, …

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Filed Under: Appetizers Tagged With: Baking, Cheese, Ina Garten, Quick and Easy, Snacks

Garlic and Cheese Naan

December 19, 2010 by Charles 5 Comments

The Cincinnati football team is named the Bengals, and takes, as its logo, an image of a leaping Royal Bengal tiger.  The Bengal tiger is native to India and Bangladesh, and can be found in the aptly named Bengal region.  With a population of close to 250 million people, the region is one of the densest and most populous regions in the entire world.

This is not the only link between the city of Cincinnati and the Indian sub-continent.  Despite the city’s German roots, the city is home to a thriving Indian community, particularly given the relative size of Cincinnati.  The public library’s collection includes a significant number of Bollywood videos and books in Bengali.  The Clifton area boasts an Indian grocery, and the city itself is home to about a dozen excellent Indian restaurants.

When Caitlin first visited Cincinnati, we went Ambar India, which is now …

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Filed Under: Breads Tagged With: Cheese, Frying, Garlic, Indian, Yeast

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We are two lawyers, with three young children, who are managing the daily juggle (as best we can!), and striving to put tasty and healthful meals on the table each week. We invite you to read along.

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