If you know Caitlin and me, you know that we love a good pancake. You can find us at IHOP now and then, but for the most part, we prefer making our own. And boy have we: from gingerbread to butternut squash to lemon ricotta.
From the sheer number of pancakes we make, you might think that pancakes hold a special place in our relationship. You’d be right — I made banana sour cream pancakes for Caitlin on our first date (and in spite of my friends’ concerns about having a date in the morning).
So when Caitlin suggested Continue reading