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Feta

Greek Salad

March 26, 2012 by Charles Leave a Comment

Every so often, I’ll catch myself, and realize that it’s been a few days since I’ve had a good, solid, salad.  I may have had some vegetables – I certainly love my sweet potatoes and butternut squash – but for some reason, a head of lettuce is not one of my staple purchases.  So, whenever I come to this realization, I go for a Greek Salad.

I think there’s something about the saltiness in the feta that drives my love for the Greek Salad.  Or maybe the soft taste of the sliced red onions, given a pickled quality by the vinegar.  Or maybe the sharp taste…

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Filed Under: Salad Tagged With: Feta, Greek, Mediterranean, Olives

Roasted Beet Salad

June 30, 2011 by Charles 3 Comments

It seems like most of the restaurants we’ve been to lately offer a beet salad.  And I really like them.  There’s just something about the vibrant red colors and that soft, sweet taste that I find mesmerizing.  So, as with any good dish I’ve seen on the menu, I asked myself if I could make it at home.  The answer, resoundingly, was…

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Filed Under: Salad Tagged With: Beets, Feta, Roasting

Roasted Carrots with Feta and Parsley

July 28, 2010 by Charles 4 Comments

After making the healthy carrot cake, I had several carrots left over.  It didn’t take me long to put them to a suitable use.  After a few turns in olive oil and a quick spell in the oven, I had a delicious and colorful side dish.  And it was that easy.  This dish takes five minutes to prepare, and twenty-five minutes in the oven.

I have a tendency to cover my baking sheets with foil or parchment paper – to help avoid sticking, and for ease of clean-up.  But if you really want that nice roasted color for the carrots, it pays to do without.

Finally, my  loyal readers may…

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Filed Under: Sides Tagged With: Carrot, Feta, Quick and Easy, Vegetables

Broiled Salmon with Orzo Salad

February 20, 2010 by Charles 8 Comments

When I read the instructions for preparing orzo, I was a little taken aback.

Orzo is sometimes referred to as “Italian rice.”  And rice, I know, absorbs the liquid it’s cooked in.  So, when the instructions called for 2 quarts of water to cook 1 cup of orzo, I was a little confused.  With a water to orzo ratio of 8:1, thoughts of football-size orzo grains popped into my head.

Fortunately, I read the rest of the directions, and noticed …

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Filed Under: Entrees Tagged With: Broiling, Feta, Fish, Orzo, Pasta, Quick and Easy, Salmon, Tomato

Spanakopita

October 20, 2009 by Charles 19 Comments

Spanakopita

During my senior year of high school, I got my first laptop.  By today’s standards, it was slow and it was heavy.  It hardly had any memory and it couldn’t even play a movie.  But it had an ethernet port, and so, it had potential.

When I got to college, Firestone library was only a few hundred yards from my dorm room.  But on a cold, wind-swept winter day, its collection and online database couldn’t  have seemed farther.  Fortunately, with a few keystrokes, and mouse clicks, its newspaper articles and scholarly journals were within reach.  From the university network, I could also stream my Russian language files and download my French politics assignment.  Early into freshman year, my laptop had become the epicenter of my college education.

Ten years later, …

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Filed Under: Appetizers Tagged With: Feta, Greek, Ina Garten, Mediterranean, Phyllo Dough, Spinach, Vegetarian

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