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Red Meat

Spaghetti and Meatballs

March 3, 2009 by Charles 1 Comment

Meatballs and Spaghetti

In August 2002 (back in the early days of blogging), Julie Powell began an interesting project on her blog.  Frustrated with her job, her marriage, and her living arrangements in one of the “outer boroughs,” she vowed to master the art of french cooking.  That is, Powell decided to make every one of the 536 recipes contained in Julia Child’s Mastering the Art of French Cooking in a year’s time.  The project’s simplicity, balanced with its sheer scope, soon captured the interests of her fellow bloggers and several media outlets (and eventually earned her a book and movie deal).

On a much smaller scale, the Barefoot Bloggers make it their goal to blog roughly twenty-four of Ina Garten’s recipes every year – or two every month, which…

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Filed Under: Entrees Tagged With: Bread Crumbs, Comfort Food, Favorites, Frying, Ina Garten, Italian, Pasta, Red Meat, Sauteing

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