Tag Archives: Salads

Chickpea Salad

Chickpeas are a complicated bunch.  The first time Caitlin and I cooked with chickpeas, we opened a can, drained them, and prepared a mixture to make falafel.  It was a total disaster.  The canned chickpeas disintegrated the minute they hit the frying oil.  Fortunately, dried chickpeas, soaked overnight, worked like a charm.

With that lesson in mind, Continue reading