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Sweet Potato

Sweet Potato Falafel

March 21, 2012 by Charles 9 Comments

When Caitlin comes to Cincinnati, she often takes a flight right after work, which puts her into CVG around 8:40 P.M.  That means she’s hungry for dinner.  And since I’ve also been waiting until then to have my dinner, it’s imperative that I arrive at the airport with a strategy in hand.  I can be very slightly grumpy when I’m hungry.

One of the problems, though, is finding a fun place that is not winding down at that hour.  In a city like New York, Chicago, or the like, it’s certainly not a problem.  But in a smaller city like Cincinnati, a lot of restaurants are closing shop by 10:00 P.M.

One afternoon, as Caitlin was readying to leave, I spent a few minutes on Yelp, and found my answer.  The Senate Restaurant was open until 11:00 P.M.  Better yet, it was downtown, a convenient location coming from the airport.  And finally, scanning the menu, I knew it had something I would love.  After I sent the menu to Caitlin, she also agreed that it looked good.  We had a plan.

When we arrived at the Senate,…

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Filed Under: Entrees Tagged With: Chickpeas, Frying, Middle Eastern, Sandwich, Sweet Potato

Sweet Potato Home Fries

July 9, 2011 by Charles Leave a Comment

These sweet potato home fries make a perfect side dish as part of a warm breakfast.  They also go well with a…

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Filed Under: Breakfast Tagged With: Brunch, Cast Iron, Comfort Food, Southern, Sweet Potato, Vegetables

Baked Sweet Potato Falafel

March 8, 2011 by Charles 7 Comments

Choosing a recipe can sometimes feel like putting together a baseball team.  It is the home chef as general manager.

In each field, the objective is the same — to please the folks at home by offering them a winning dish while remaining within the allotted budget.  The objective is straightforward.  As is the theory behind it:  acquire the best ingredients, assemble, and serve warm.

But this process is never as straight forward as it seems.  Expensive ingredients, like high-priced free agents, may…

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Filed Under: Entrees Tagged With: Baking, Chickpeas, Middle Eastern, Sandwich, Sweet Potato, Vegetarian

Simple Roasted Sweet Potato Fries

November 7, 2010 by Charles 7 Comments

It’s no secret that I love sweet potatoes.  I’ve featured them mashed, baked, and grilled.  I’ve also folded them into phyllo dough, and into a bundt cake.

Out of all these variations, one of my favorite ways to prepare sweet potatoes happens to be one of the simplest: sliced and roasted.

As the days start to darker and the weather cooler, these sweet potato fries are a quick remedy.  Simple and quick to make, these warm and healthy fries are the quintessential comfort food, a sizzling side, and an awesome appetizer.

Last week, I …

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Filed Under: Sides Tagged With: Favorites, Quick and Easy, Roasting, Sweet Potato

Sweet Potato “Pie” or Yamakopita

January 25, 2010 by Charles 5 Comments

When it’s not ripping and breaking, or tearing and fraying, phyllo dough can be quite a treat.

Phyllo dough is paper-thin sheets of raw, unleavened flour dough, most typically found in Mediterranean cuisine.  Indeed, the dough is most often associated with spanakopita and baklava – but little else.  Which is perhaps why one of the leading producers of the dough has a running contest involving phyllo.

Always a sucker for a good recipe contest, …

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Filed Under: Appetizers Tagged With: Mediterranean, Phyllo Dough, Southern, Sweet Potato

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We are two lawyers, with three young children, who are managing the daily juggle (as best we can!), and striving to put tasty and healthful meals on the table each week. We invite you to read along.

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