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Tabasco

Cajun Spiced Almonds

October 13, 2013 by Charles Leave a Comment

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As I noted last month, Caitlin painstakingly prepared a beautiful array of signs, favors, and gifts for the guests of our wedding.  Among the items, she created over twenty-five welcome bags, each adorned with a hand-painted welcome tag and boasting a sixteen-page booklet of our favorite recipes.

The booklet featured line drawings of several photos from this blog, and guided our guests through meaningful recipes that the two of us had shared.  Among the recipes, there was one for Gooey Butter Cake, a St. Louis original, and an ode to the city where we first met; Lemon Yogurt Cake, a recipe that featured that lemon flavor I love; Sea Salt Caramels, a reminder of our trip to San Francisco together; White Peach Italian Ice, a summer treat that capped the end to a barbeque Caitlin and I hosted, and a tribute to an ice served by one of my favorite dessert shops growing up; and this recipe …

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Filed Under: Sides Tagged With: Almonds, New Orleans, Nuts, Southern, Tabasco

Red Beans and Rice

February 4, 2010 by Charles 2 Comments

Memories are a funny thing.  I look back at certain events or times, and wonder what it was that made a certain scene memorable, that gave it such staying power.

With childhood memories, the question evokes a stronger response – owing, perhaps, to the idea that a memory resonates with more emotion the more distant it seems.  There’s something inspiring and captivating about looking back in your subconscious and finding a picture of yourself at a younger, more exciting age.

There I am, 20 years old, turning a corner outside of a Paris cafe, and bumping into the Prime Minister.  There I am, 18 years old, sweating under the bright lights of my high-school…

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Filed Under: Entrees Tagged With: Comfort Food, Favorites, New Orleans, Red Beans, Sauteing, Southern, Tabasco, Turkey

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