Of late, grilling has become one of my favorite cooking methods. Unfortunately, as the sun is quickly setting on this warm St. Louis weather, so too are my grilling days. So before I have to shut the propane off for good, I decided it was time to grill some quesadillas. These are so fast, so easy to make – and just so good. They’re bound to be a hit.
Quesadilla literally means “little cheesy thing,” in Spanish. So some form of cheese is required. But after that, the beauty of quesadillas is in their elegant simplicity. They’re a blank slate on which to experiment. Throw whatever you want at them — and just see what sticks.
Speaking of sticking,…