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Desserts

Classic Gingerbread Cake

March 29, 2011 by Charles 4 Comments

When I’m in the supermarket checkout line, I often look longingly at the Cook’s Illustrated in the magazine racks.  The magazine always looks so informative and helpful.  The sleek black and white drawings, the hands-on, practical tips, and the absence of advertisements.  But at $5.95, it always gives me that moment of pause.

So I was particularly excited…

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Filed Under: Breads, Desserts Tagged With: Baking, Beer, Ginger, Molasses

White-Chocolate Chai Truffles

March 6, 2011 by Charles 8 Comments

A few months ago, in one of my nightly phone dates with Charles, the topic of Valentine’s Day came up. Since we live in Memphis and Cincinnati this year, we were planning to spend the holiday apart, a reality that left me somewhat bummed.

Now, I’m not wedded (pun intended) to the February 14 greeting card extravaganza, but the prospect of spending the night alone was still unappealing. So, after agreeing to acknowledge the occasion on our next visit, Mr. Romance reminded me …

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Filed Under: Desserts, Holidays Tagged With: Chai, Chocolate

Ritz Cracker Cookies with Peanut Butter Chips

March 3, 2011 by Charles 14 Comments

I’m a sucker for a good recipe contest.  Cooking, for me, is already a fun and creative hobby.  So the thought of prize money is just icing on top.

One day in the supermarket, I passed a giant display of Ritz Crackers, complete with football goal posts, inflated balloons, and a nearly life-size cutout of Guy Fieri.  Drawing closer, I saw that Kraft was running a recipe contest for its Ritz Crackers.  With a grand prize of $20,000, I decided to grab a box or two, and see what I could do.

My first thought was toward a cookie. …

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Filed Under: Desserts Tagged With: Baking, Contests, Cookies, Crackers

Homemade King Cake

February 22, 2011 by Charles 14 Comments

Of all the foods characteristic of New Orleans – from pralines to muffalettas – my all-time favorite remains the King Cake (la galette des Rois).

I can remember gathering around the large loaf in grade school, eagerly holding out my plate, and wondering if my piece would be the lucky piece.  If the teacher was feeling generous that day, she might indulge our personal choices, and allow us to select that prized piece ourselves.  There were those that favored the edge pieces.  Others favored a particular color of icing – be it green, yellow, or purple – certain that good luck lay beneath it.  And others still allowed simple chance to play its part.

I don’t remember what my particular stratagem may have been, but given the importance of the situation, I certainly had one.  You see, hidden in the dough was a small plastic baby.  And whoever pulled the baby from his or piece was king or queen for the day.

In grade school, this was no mere sinecure.  …

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Filed Under: Desserts, Holidays Tagged With: Baking, French, Mardi Gras, New Orleans, Yeast

Molasses Crinkle Cookies

December 29, 2010 by Charles 1 Comment

In the cold winter months, nothing beats a hearty molasses cookie.  These cookies are comparable to ginger snaps, but are a little more crunchy, with a hint of molasses.  I took the recipe …

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Filed Under: Desserts Tagged With: Baking, Cookies, Ginger, Molasses

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We are two lawyers, with three young children, who are managing the daily juggle (as best we can!), and striving to put tasty and healthful meals on the table each week. We invite you to read along.

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