After making, among other things, our Rosemary Pepita Granola and our Cajun Spiced Almonds for our out-of-town guests, Caitlin and I sat down to brainstorm our end-of-the-evening favor. With the wedding and reception in the heart of Baltimore, Caitlin suggested a quintessential Baltimore dessert.
I asked her what that might be.
Caitlin noted that it was the Berger cookie, a shortbread cookie topped with a thick layer of chocolate frosting, and long considered one of the best cookies in Baltimore. A quick search of the Internet revealed a recipe from King Arthur flour.
Satisfied with the recipe, Continue reading