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Entrees

Grape Leaves

December 16, 2010 by Charles 3 Comments

There is a certain joy to the art of discovery.

Four years ago, I rarely, if ever cooked.  But then I discovered that it was something I really enjoyed, and that it could bring me pleasure.  I found cooking to be fun and relaxing, irrespective of the process or outcome.

And cooking is only one example.  We all have those moments of individual discovery, of learning of a new love or skill, place or interest.  Scanning the radio and stumbling upon an artist that inspires.  Picking up a paint brush and finding an innate command of the canvas.  Walking along the street and feeling the vivacity and charms of a heretofore undiscovered neighborhood.

Most recently, I discovered books on tape.  I have always enjoyed fiction and reading.  I have pleasant memories of lying awake, in bed, reading – at various times …

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Filed Under: Appetizers, Entrees Tagged With: Greek, Ground Beef, Mediterranean, Rice, Steaming, Vegetarian

Cincinnati Chili

October 28, 2010 by Charles 1 Comment

Every city it seems, has its signature dish.  In Boston, it’s that eponymous Cream Pie; in Baltimore, it’s crab cakes. For Philadelphia, it’s cheese steak, and in Saint Louis, toasted ravioli.  In my home town, rich in culinary traditions, it could be any number of dishes, from gumbo to jambalaya, to po’boys and muffulettas, to beignets and pralines.

Here in Cincinnati, chili carries the day, with residents swearing their allegiance to one of two local brands.  Just as I-75 divides the city into East Cincinnati and West, chili divides the city between Gold Star and Skyline.

But after two months living here, I still had not tried either of the nearly ubiquitous chili shops.  So when Caitlin came to Cincinnati …

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Filed Under: Entrees, Soup Tagged With: Acorn Squash, Beans, Butternut Squash, Chili, Cincinnati, Dutch Oven, Turkey

Beer Can Chicken

October 12, 2010 by Charles Leave a Comment

Cooking presents two ways in which to experiment. You can experiment with ingredients, and you can experiment with cooking methods.

Chicken, as I’ve noted, can get boring very quickly. You can bake it, roast it, fry it, and grill it, but in the end, chicken still tends to taste like – well, chicken.

Then I noticed beer-can chicken, and the method looked so easy, but so much fun. And it was. Positioning …

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Filed Under: Entrees Tagged With: Chicken, Grilling, Steven Raichlen

Pulled Brisket Sandwiches

September 26, 2010 by Charles 1 Comment

Chicken pox is a highly contagious virus.  Chicken saladitis, while not as lethal or infectious, is no less noxious, inserting itself into lunch menus on an almost daily basis.

During the week, I bring my lunch to work.  And making a week’s worth of chicken salad is almost always…

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Filed Under: Entrees Tagged With: Beef, Braising, Brisket, Sandwich

Whole Wheat Grilled White Pizzas

September 6, 2010 by Charles 6 Comments


After our adventures in Tuscany, we headed to Rome.  And as the saying goes: When in Rome, eat like a Roman.

On our third night in Rome, we decided to skip the hotel concierge and consult a higher authority: Google.  Google sent us to Pizzeria Baffetto in the Campo Marzio neighborhood.

The cab driver dropped us off as close as he could, and we set out on the cobblestone streets to find the pizzeria.  After a minute of walking, we saw a line extending several feet out of the door.  If this was the line at 9:00 at night, it had to be good pizza.

After forty minutes passed, we took our seat …

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Filed Under: Entrees Tagged With: Grilling, Ina Garten, Mozzarella, Tomatoes, Yeast

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We are two lawyers, with three young children, who are managing the daily juggle (as best we can!), and striving to put tasty and healthful meals on the table each week. We invite you to read along.

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