Tag Archives: Rice

Wild Rice with Spiced Chickpeas

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I have been really enjoying Yotam Ottolenghi’s Jerusalem of late.  The book features recipes from the Israeli and Arab cultures of the region, with many vegetarian recipes highlighted.  Chickpeas, eggplants, and tahini are, predictably, staples of many of the items found in the book.  Many of the recipes are straight-forward and come together relatively quickly.  All of them have been delicious.

This Wild Rice and Spiced Chickpea Continue reading

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Sesame Tofu Stir-Fry with Brown Rice and Carrot-Wasabi Soup

Sesame TofuIt’s funny.  Some of the easiest things to make can sometimes be the hardest.  Case in point: rice.  People have been cooking rice for thousands of years.  It is a staple crop and a foundation for meals for hundreds of millions of people around the world.  And damned if I can only make it well once out of every two tries.

I mean, I could always get a rice cooker, that could gauge the temperature and weight of the rice, and take all the chance out of my hands.  But I already have so many kitchen appliances.  And I only make rice so often.

Instead, I just stick to my saucepan Continue reading

Homemade Tamales with Black Beans and Spanish Rice

Tamales

For the best tamales, you should use your abuela’s recipe.  In my case, not having an abuela of my own, I borrowed the recipe from Stephanie’s abuela — Marie E. Salazar.

At first, I thought that making tamales would be difficult and agonized over the proper ingredients and procedure. I wondered whether the effort would pay off and whether the tamales would taste like those tamales we once had from a street vendor in Santa Fe. And most of all, I wondered whether I had the energy to embark on a two-day adventure of stewing, cooking, folding, and steaming, all by myself.

In her write-up, Continue reading

Curried Lentil, Rice and Carrot Burgers

Lentil Burger

Indian food rarely lacks for flavor.  Packed with exotic spices and chutneys, the dishes brim with colors and culinary delights.  This dish is no different.  And better yet, this dish won’t send you scurrying to exotic markets or stores; all of the ingredients are staples of most pantries and refrigerators.

A vegetarian and Indian take on the classic American burger, this Curried Lentil, Rice and Carrot Burger packs a healthy punch.  Sandwich it between two toasted buns and adorn with a little mayonnaise, and this vegetarian burger is bound to please.  Serve alongside roasted sweet potato fries or, for the sake of regional consistency, prepare a side of Aloo Gobhi Masala.

A word of warning: this recipe Continue reading

Grape Leaves

There is a certain joy to the art of discovery.

Four years ago, I rarely, if ever cooked.  But then I discovered that it was something I really enjoyed, and that it could bring me pleasure.  I found cooking to be fun and relaxing, irrespective of the process or outcome.

And cooking is only one example.  We all have those moments of individual discovery, of learning of a new love or skill, place or interest.  Scanning the radio and stumbling upon an artist that inspires.  Picking up a paint brush and finding an innate command of the canvas.  Walking along the street and feeling the vivacity and charms of a heretofore undiscovered neighborhood.

Most recently, I discovered books on tape.  I have always enjoyed fiction and reading.  I have pleasant memories of lying awake, in bed, reading – at various times Continue reading

Chive Risotto Cakes

Giffen goods are a hot commodity – literally.

Giffen goods, named for the economist Sir Robert Giffen, are goods that do not respond to normal economic forces.  In a normal marketplace, the price and quantity of goods situate according to the well-established supply and demand curves.  And according to these economic principles, as the price of a good rises, the demand for the good at that price, falls.  Think about your standard flat-screen television.  At $1,200, the market for the product is understandably tepid.  And for that price, you might even settle for the old tube screen.  But at $400, suddenly your living room and kitchen are now boasting brand new televisions.

Giffen goods defy that logic.  As the price Continue reading

Brown Rice Pudding

In my legal world, I’m accustomed to starting things fresh.  Every case requires its own study; every case presents its own facts and presentation of the law.  It’s why the Circuit Courts can direct their District Courts in opposite directions.  It’s why a simple car accident can take its litigants to the Supreme Court, and it’s why the Justices there can split their vote.  Even the same case presents itself differently to different viewers.

Last week, I should have brought this understanding to my cooking world.

After making rice pudding with white rice, I copied the recipe Continue reading