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Baking

Perfect Coffeecake

February 12, 2010 by Charles 3 Comments

Coffeecake may be a bit of a misnomer, but I’m not complaining.  Coffeecake is one of the ultimate comfort desserts or snacks, a perfect combination of cinnamon and moist cake to accompany a hot coffee or chai tea latte (in my case) , on a cold wintry morning.  Indeed, this coffeecake comes together so quickly and effortlessly, it might be ready in the time it takes…

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Filed Under: Desserts Tagged With: Baking, Cinnamon, Comfort Food, Quick and Easy

Sour Cream & Honey Cornbread

February 11, 2010 by Charles 2 Comments

Despite its relative utility, chemistry never held much sway.  Instead of chemical compounds and balanced equations, I preferred studying the subjunctive tense for être and avoir, or drawing the shape of parabolic curves, or studying the machinations of medieval European princes.  Even looking at plant cells seemed more interesting than mixing chemicals.

Admittedly, some of my classmates saw things differently.  Walk into a French, Algebra, or History classroom, and the setting is sedate and similar: rows of desks, facing a blackboard.  Walk into a chemistry classroom, and the mood is one of potential and excitement: Bunsen burners, microscopes, lab coats, test tubes, fire extinguishers, and an emergency chemical-bath.  As one of the Chemistry teachers liked to boast, “You can’t die in English class.”

And yet, all I could muster up was a stifled yawn.  Chemistry …

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Filed Under: Breads Tagged With: Baking, Chemistry of Cooking, Comfort Food, Corn, Honey, Sour Cream, Southern

Vanilla Eggnog Popovers

January 18, 2010 by Charles 4 Comments

As I’ve noted, popovers can be a fickle lot.  Sometimes they don’t pop.  Sometimes they explode.  And sometimes, they simply refuse to come out of their cups.

But when everything comes together, when the popovers pop and glide effortlessly out of their cups, and the warm dough heats your fingertips, the results can be stunning.  To give these popovers a winter touch, I used…

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Filed Under: Breakfast Tagged With: Baking, Brunch, Eggnog, Favorites, Southern, Vanilla

Rosemary Pita Chips

January 10, 2010 by Charles Leave a Comment

Like chips with salsa, sun dried tomato hummus requires warm pita chips.  These pita chips are delicious and can satisfy a crowd.  Best of all, they are easy to make and …

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Filed Under: Appetizers Tagged With: Baking, Mediterranean, Quick and Easy, Rosemary

Pecan Pie with Candied Pecans

December 14, 2009 by Charles 2 Comments

I didn’t make it back to New Orleans this Thanksgiving.  But I still wanted a piece of the city at the table.  To that end, I settled on a piece of pecan pie, inspired by the Pecan Pie served at The Camellia Grill.

The Camellia Grill is a local landmark, its Greek columns set right off the streetcar line and the river-bend, and sandwiched between the Uptown and Carrollton neighborhoods.  Its patrons run the gamut, with partied-out college freshmen seated elbow-to-elbow with local luminaries, with everyone in between still waiting to be seated.

Two well-worn green couches sit on opposite ends of the Grill, and serve as the designated waiting area.  A series of one-legged stools, bolted to the ground, snakes around the counter,…

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Filed Under: Desserts Tagged With: Baking, New Orleans, Pecans, Southern

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We are two lawyers, with three young children, who are managing the daily juggle (as best we can!), and striving to put tasty and healthful meals on the table each week. We invite you to read along.

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