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Coconut

Pineapple-Coconut-Banana Upside-Down Cake

December 23, 2012 by Charles 1 Comment

Pineapple Upside Down Cake

I was a little skeptical about this recipe when I first saw it.  Flaked coconut is often a miss for me.  The same is true of canned pineapple.  But the convenience of each is undeniable, particularly in the dead of winter, when the idea of finding a beautiful, ripe Pineapple at the local Giant seems utterly fantastic.  But on the strength of the Cooking Light name, I decided to give this recipe a fair chance.

In the course of cooking and posting recipes on my blog,…

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Filed Under: Desserts Tagged With: Cast Iron, Coconut, Cooking Light, Pineapple

Quinoa Meal

April 2, 2010 by Charles 6 Comments

Relationships are like cooking.  Just as recipes often require staple ingredients, so too are relationships built on certain foundational elements.  But, beyond the basics, the thrill of cooking resides for me in the unexpected combination of ingredients.  The way a sprinkling of cayenne pepper intensifies chocolate with its smoky spice.

Charles and I share many ingredients between us: a love of writing and cooking (and a sometimes bossy attitude in the kitchen!), a creative eye, an interest in obscure documentaries, the desire to wander new cities by foot, and the legal profession.  And while I cherish our similarities, my life has been enriched by our unique ingredients.  Charles was raised Jewish in New Orleans and with several siblings, whereas I grew up in Washington, D.C. as an only child from an Irish Catholic family.  Together, we’ve incorporated these traditions, yielding a flavor that is complex, new, and wonderful.

Last March, we tried our hand at hamantaschen in honor of Purim.  In December, amidst law school final exams, I enjoyed…

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Filed Under: Breakfast Tagged With: Almonds, Brunch, Coconut, Quinoa, Steaming, Vanilla

Brown Rice Pudding

March 29, 2010 by Charles 4 Comments

In my legal world, I’m accustomed to starting things fresh.  Every case requires its own study; every case presents its own facts and presentation of the law.  It’s why the Circuit Courts can direct their District Courts in opposite directions.  It’s why a simple car accident can take its litigants to the Supreme Court, and it’s why the Justices there can split their vote.  Even the same case presents itself differently to different viewers.

Last week, I should have brought this understanding to my cooking world.

After making rice pudding with white rice, I copied the recipe …

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Filed Under: Desserts Tagged With: Coconut, Rice, Sauteing, Steaming

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We are two lawyers, with three young children, who are managing the daily juggle (as best we can!), and striving to put tasty and healthful meals on the table each week. We invite you to read along.

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