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Comfort Food

Spaghetti and Meatballs

March 3, 2009 by Charles 1 Comment

Meatballs and Spaghetti

In August 2002 (back in the early days of blogging), Julie Powell began an interesting project on her blog.  Frustrated with her job, her marriage, and her living arrangements in one of the “outer boroughs,” she vowed to master the art of french cooking.  That is, Powell decided to make every one of the 536 recipes contained in Julia Child’s Mastering the Art of French Cooking in a year’s time.  The project’s simplicity, balanced with its sheer scope, soon captured the interests of her fellow bloggers and several media outlets (and eventually earned her a book and movie deal).

On a much smaller scale, the Barefoot Bloggers make it their goal to blog roughly twenty-four of Ina Garten’s recipes every year – or two every month, which…

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Filed Under: Entrees Tagged With: Bread Crumbs, Comfort Food, Favorites, Frying, Ina Garten, Italian, Pasta, Red Meat, Sauteing

Nachos

February 8, 2009 by Charles Leave a Comment

close-up

I am always running late. Always.

I could claim it’s not my fault, but really it is.  At the least, my punctuality problem is rooted not in laziness or lack of ambition, but rather in its excess.  Dinner in an hour?  Surely I have time for an abbreviated workout.  Poker at 7:30?  I can read one more case before I need to leave.  Meeting friends soon?  Let me start another blog entry.

Which is exactly what happened on Superbowl Sunday….

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Filed Under: Appetizers Tagged With: Broiling, Cheese, Comfort Food, Quick and Easy, Tex-Mex

Home Fries

January 18, 2009 by Charles 3 Comments

home-fries3

Whenever I go out to breakfast with my siblings, my two brothers always order hash browns.  No matter where we go or what they order, there is going to be a side of hash browns.  They love their hash browns – or so they think.

What my brothers really love are home fries.  And the confusion is not their fault.  For whatever reason, hash browns, especially outside the South, has become a generic term to describe almost any sort of fried potato.  This is incorrect, and I’m here to set the record straight.

Hash browns are shredded or finely diced potatoes that are pan-fried to a crisp brown.  Typically, hash browns do not have anything added to them.  Home fries, meanwhile, …

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Filed Under: Breakfast Tagged With: Brunch, Comfort Food, Frying, Griddle, Potato, Southern, Vegetables

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