• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

JudicialPeach logo

  • Breakfast
  • Appetizers
  • Soup
  • Breads
  • Sides
  • Salad
  • Dinner
  • Dessert
  • About Us
  • Conversions
  • Recipe Index
  • Stuff to Try
  • Tips & Techniques

Grilling

Classic Hamburgers

July 8, 2009 by Charles 2 Comments

Jeffrey Tennyson, an artist and satirist, once remarked that the real American icon is not apple pie, but the hamburger.  And Tennyson would know; he spent a good part of his life writing about the hamburger and collecting hamburger memorabilia.  When it opened in 1993, Tennyson’s memorabilia formed the core collection of the now-defunct Hamburger Hall of Fame, in Seymour, Wisconsin.

Seymour, Wisconsin, according to some, is the birthplace of the hamburger.  In 1885, Charles Nagreen stuck a meatball between two slices of bread, and served the sandwich at the Seymour fair, giving rise to what would later become the modern burger.

Meanwhile, in New Haven Connecticut, Louis Lassen was busy grilling the leftover trimmings …

Read More

Filed Under: Entrees Tagged With: Favorites, Grilling, Hamburger, Quick and Easy, Red Meat

Grilled Sweet Potato and White Potato Fries

July 7, 2009 by Charles 12 Comments

1PotatoB

It seems almost unpatriotic to serve a burger without fries.  So when grilling my favorite hamburger, I always make sure to have a  few servings of these grilled sweet potato and white potato fries ready!

These fries are yet another expression of my love for sweet potato wedges and/or sweet potato fries.  Like those recipes, these grilled fries are a healthy alternative to deep-frying.  Throwing them on the grill makes them quick and easy to make, with less mess.  The colors and grill marks …

Read More

Filed Under: Sides Tagged With: Grilling, Potato, Quick and Easy, Sweet Potato, Vegetables

Grilled Tuna Steaks with Curried Couscous

June 28, 2009 by Charles 2 Comments

Grilled Tuna Steak

After I made the curried couscous, I thought it would make a great base on which to lay an entrée.  Always eager to fire up the grill in our courtyard, I decided on tuna steaks.  As luck would have it, the colors and flavors of each worked well together.

I cooked the tuna for four minutes on each side, with the grill cover up.  The steak cooked through but without being tough or overdone.  If your preference …

Read More

Filed Under: Entrees Tagged With: Fish, Ginger, Grilling, Tuna

Grilled Garlic Bread

February 12, 2009 by Charles 9 Comments

img_0575

If you were thinking about making my seven-layer spinach lasagna from the other day, grilled garlic bread would make the perfect appetizer….

Read More

Filed Under: Appetizers Tagged With: Cheese, Grilling, Italian, Quick and Easy

Bruschetta

November 12, 2008 by Charles Leave a Comment

img_1116

Bruschetta (broo-SKET-uh), as you might suspect, is an Italian dish.  It does not refer to the topping, however, but to the grilled bread.  The word itself owes its origins to the 13th Century word “brusare,” which referred to the act of passing a flame over the keel of a boat to aid in waterproofing.  A few centuries later, the word evolved to  the Latin word “bruscare,” and came to mean to toast.

All of which is to say that bruschetta …

Read More

Filed Under: Appetizers Tagged With: Grilling, Italian, Tomato

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to Next Page »

Primary Sidebar

Connect with JudicialPeach

  • Email
  • Facebook
  • Instagram
  • Pinterest

About Us

We are two lawyers, with three young children, who are managing the daily juggle (as best we can!), and striving to put tasty and healthful meals on the table each week. We invite you to read along.

Meet the Members of JudicialPeach

Never Miss a Recipe

Copyright © 2025 JudicialPeach on the Foodie Pro Theme

 

Loading Comments...