• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

JudicialPeach logo

  • Breakfast
  • Appetizers
  • Soup
  • Breads
  • Sides
  • Salad
  • Dinner
  • Dessert
  • About Us
  • Conversions
  • Recipe Index
  • Stuff to Try
  • Tips & Techniques

Lentil

Curried Lentil, Rice and Carrot Burgers

May 6, 2013 by Charles 2 Comments

Lentil Burger

Indian food rarely lacks for flavor.  Packed with exotic spices and chutneys, the dishes brim with colors and culinary delights.  This dish is no different.  And better yet, this dish won’t send you scurrying to exotic markets or stores; all of the ingredients are staples of most pantries and refrigerators.

A vegetarian and Indian take on the classic American burger, this Curried Lentil, Rice and Carrot Burger packs a healthy punch.  Sandwich it between two toasted buns and adorn with a little mayonnaise, and this vegetarian burger is bound to please.  Serve alongside roasted sweet potato fries or, for the sake of regional consistency, prepare a side of Aloo Gobhi Masala.

A word of warning: this recipe …

Read More

Filed Under: Entrees Tagged With: Indian, Lentil, Rice, Vegetarian

Lentil Tabbouleh

June 22, 2010 by Charles 2 Comments

The Palouse region along the Idaho-Washington border is lentil country.  In field after field, the tiny, green-coated legume covers the land.

The Palouse region counts roughly 200 miles of land, and is home to over 3,000 family farms.  Between them, these farms account for nearly 90 percent of the lentils grown in this country.  But sadly, few of these lentils ever find their way onto American plates or palates.  Nearly the entire lentil crop is exported – to countries like Spain, Italy, Greece, and India –  countries that appreciate the culinary qualities of the lentil.

And the lentil is worthy of appreciation.  Unlike beans, lentils cook quickly and do not require soaking.  They pair with almost any dish, and …

Read More

Filed Under: Salad, Sides Tagged With: Basil, Lentil, Mediterranean, Steaming, Vegetarian

Lentil and Penne Soup

March 1, 2010 by Charles 4 Comments

Some days you feel like a home-cooked meal.  But most often, that time is after a long day at work, when you least feel like spending the remaining hours of the evening waiting in a checkout line.

That was me the other day.

Walking to my car, lips chapped and cheeks red, I just wanted to head home, where I could kick my feet up and turn on the television.  I was in no mood to bundle up, break out a grocery list, and trudge through the aisles.  After all, Jon Stewart and a warm apartment were waiting.

So when I got home, I flipped on the DVR, and checked…

Read More

Filed Under: Entrees, Soup Tagged With: Beans, Lentil, Pasta, Penne, Sauteing, Vegetarian

Primary Sidebar

Connect with JudicialPeach

  • Email
  • Facebook
  • Instagram
  • Pinterest

About Us

We are two lawyers, with three young children, who are managing the daily juggle (as best we can!), and striving to put tasty and healthful meals on the table each week. We invite you to read along.

Meet the Members of JudicialPeach

Never Miss a Recipe

Copyright © 2025 JudicialPeach on the Foodie Pro Theme

 

Loading Comments...