After making the healthy carrot cake, I had several carrots left over. It didn’t take me long to put them to a suitable use. After a few turns in olive oil and a quick spell in the oven, I had a delicious and colorful side dish. And it was that easy. This dish takes five minutes to prepare, and twenty-five minutes in the oven.
I have a tendency to cover my baking sheets with foil or parchment paper – to help avoid sticking, and for ease of clean-up. But if you really want that nice roasted color for the carrots, it pays to do without.
Finally, my loyal readers may…
