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Stir-Fry

Sesame Tofu Stir-Fry with Brown Rice and Carrot-Wasabi Soup

January 31, 2015 by Charles 2 Comments

Sesame TofuIt’s funny.  Some of the easiest things to make can sometimes be the hardest.  Case in point: rice.  People have been cooking rice for thousands of years.  It is a staple crop and a foundation for meals for hundreds of millions of people around the world.  And damned if I can only make it well once out of every two tries.

I mean, I could always get a rice cooker, that could gauge the temperature and weight of the rice, and take all the chance out of my hands.  But I already have so many kitchen appliances.  And I only make rice so often.

Instead, I just stick to my saucepan…

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Filed Under: Entrees, Soup Tagged With: Asian, carrots, Rice, Stir-Fry, Tofu, Vegetarian

Vegetable Fried Rice

January 9, 2011 by Charles 4 Comments

For the new cooking year, one of my goals is to make more dinners.

I’ve become very comfortable with side dishes, breakfasts, appetizers, and dessert, but sometimes I lack the motivation to make a full-fledged entrée.  When I first started cooking, I didn’t think I’d ever use the word “comfortable”  to describe how I felt in the kitchen.  But now that certain cooking styles and methods …

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Filed Under: Entrees Tagged With: Asian, Quick and Easy, Stir-Fry, Tofu, Vegetarian

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