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carrots

Sesame Tofu Stir-Fry with Brown Rice and Carrot-Wasabi Soup

January 31, 2015 by Charles 2 Comments

Sesame TofuIt’s funny.  Some of the easiest things to make can sometimes be the hardest.  Case in point: rice.  People have been cooking rice for thousands of years.  It is a staple crop and a foundation for meals for hundreds of millions of people around the world.  And damned if I can only make it well once out of every two tries.

I mean, I could always get a rice cooker, that could gauge the temperature and weight of the rice, and take all the chance out of my hands.  But I already have so many kitchen appliances.  And I only make rice so often.

Instead, I just stick to my saucepan…

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Filed Under: Entrees, Soup Tagged With: Asian, carrots, Rice, Stir-Fry, Tofu, Vegetarian

Tuscan White Beans

July 31, 2011 by Charles 7 Comments

These days there are legions of bloggers, forming a veritable army of individuals tapping dutifully on their keyboards from all around the world.  And for those who aren’t blogging, there are still brigades of those tweeting and providing regular status updates on facebook.  All of which can seem very much like overkill.

But maybe it isn’t.

I’ve been listening to …

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Filed Under: Entrees, Soup Tagged With: Beans, carrots, fennel, Sauteing

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